If you want to be the best Chef in any restaurant, you need to be a guide for he cocks working in the restaurant. Your service should be essential to them. That way you need to move with them closely. You should also try to learn their personal wishes and desires and their family problems. If they are in family problem that will reflect in the dishes, as a Chef you need to know their family problems. You should know all their family details also to be a good Chef. Apart from that, if they need leave you need to free them from work and you should take charge and that is real Chef.
You got to be strict in your duty
If you are not strict cock will understand you are unfit to be a Chef. You should be very strict in the duty you have to check the stores every time when the cocks are taking provisions in the stores. After that you need to be in kitchen and watch the process of the recipes. If any thing missing in their ingredients you should punish them based on the restaurant punishment, the punishment should not be severe. All these you do you can become good Chef.
You should understand that customer is waiting for his order
Delay is common in the restaurant, reason is you have to remove from the refrigerator and make the raw dish to common temperature and you should start your cocking. The same time, if you are a better Chef you should not delay in the dishes, because the customer is with impatience. For genuine reason is like stove repair and other equipment repair you need to go to customer and explain the problem in the kitchen politely. If the Chef Adam Simmonds convince the customer the customer will be cool and he will wait for another ten or fifteen minutes.
In Chef special you need to work more. You should not repeat the same what you made in yesterday. You may think there is no yesterday’s customers are presented to day. But yesterday a customer must have informed this customer about the yesterday special dish made by you. This customer will go and tell him there is no change only yesterday special was made for today. This is not only bad name to you. This is bad name also for the restaurant that you work.
Learning millions of recipes and learning world countries recipes will make a cock to understand his profession. After that he has to try all the recipes he is aware. He has to find an opportunity to try them. Even serving to two persons he has to identify the taste of the recipe he has to calculate with the two people to two thousand people and later he has to come to a conclusion about the recipe and where it will suit and where it will not suit. Especially making more advance soups will shape an excellent cock to the Chef post
